Menu choices
Pick one starter, one main and one dessert
One from each course when the time comes. Your private invitation will collect everyone’s choices, with no extra messages needed.
Starters
Pressed Ham Hock Terrine
With piccalilli and toasted sourdough.
Chicken Liver Parfait
With brioche and onion chutney.
Mediterranean Vegetable Tart
With roasted cherry tomatoes and sun-dried tomato dressing.
Mains
Slow-Braised Beef Shin
With buttery mash, roasted carrots and gravy.
Pan-Roasted Salmon
Served with crushed new potatoes, seasonal greens and white wine sauce.
Beetroot Wellington
With roast new potatoes and vegan jus.
Desserts
Sticky Toffee Pudding
With butterscotch sauce.
Lemon Tart
With raspberries and clotted cream.
White Chocolate & Raspberry Torte
With raspberry coulis.